Umwijima ni rumwe mu ngingo nini z’umubiri, kandi
ukora n’imirimo ikomeye yo gutunganya intungamubiri (fonction métabolique et
processus chimique). Upima amagarama 1500 (Ikilo n’igice : 1.500 gr). Buri
munota, litiro n’igice y’amaraso avuye mu mara agera mu mwijima anyuze mu mutsi
w’amaraso bita « veine porte », agizwe n’intungamubiri zakuwe mu biribwa,
uburozi ibyo byo kurya bishobora kuba bifite, n’imiti yose yafashwe n’ikindi
kintu cyose cyanyuze mu nzira y’ibiryo (tube digestif) gishobora kunyura mu
maraso. Akamaro gakomeye k’umwijima ni:
Gusukura no gusohora uburozi mu maraso
Gukora igikoma kizwi nka bile, gifasha mu igogorwa ry’ibyo
turya byose
Kubika isukari (glucose) yitabazwa mu gutanga imbaraga
zituma umubiri ukora neza.
Ese ni ibihe bimenyetso byakwereka ko umwijima wawe uri
kwangirika?
Guhora unaniwe cyangwa wacitse intege kandi nta kazi
gakomeye wakoze, bishobora kuba ikimenyetso cy’umwijima ukora nabi. Iyo
umwijima utari gukora neza, umubiri biwusaba gukora cyane kandi ukoresheje
intungamubiri nke, kugira ngo ubashe kubaho, bityo ugahora wumva urushye.
Iyo utanyweye amazi ibara ry’inkari rikunda guhinduka rigasa
umuhondo. Niba ariko unywa amazi menshi inkari zigakomeza gusa umuhondo, ni
ikimenyetso cy’uko umwijima ushobora kuba ufite ikibazo.
Kimwe mu bimenyetso bigaragara cyane by’uko umwijima uri
kwangirika, ni uguhindura ibara ku ruhu akenshi rugasa umuhondo (jaundice). Utangira
kubona amaso, intoki, inzara, ururimi n’uruhu byose bisa umuhondo.ibara
ry’umuhondo riterwa nuko bilirubin iba yabaye nyinshi mu maraso no mu ngingo.
Kubura ubushake bwo kurya: Nubwo gutakaza appetit ari
ikibazo giterwa n’impamvu nyinshi, nibiramuka bikubayeho biherekejwe na kimwe
mu bindi bimenyetso twavuze aha uzihutire kugana ivuriro. Kuko bishobora kuba
ikimenyetso cy’uko umwijima wawe wibasiwe n’indwara ikomeye nka hepatite cg
impyiko zitagikora neza.
Iseseme no kuruka: Iseseme no kuruka ni ikimenyetso cy’uko
mu mubiri hari ikintu kitagenda neza.Ku bantu umwijima watangiye kwangirika,
bahorana iseseme itajya ishira. Impamvu ni uko umwijima uba utagishobora
gusohora no kwikiza uburozi. Ibibazo mu rwungano ngogozi:Nkuko twabibonye,
akamaro gakomeye k’umwijima ni ugufasha mu igogorwa ry’ibiryo, ukora bile. Iki
gikoma gifasha mu gucagagura ibiryo bikomeye nk’ibinure, no gufasha amara
kwinjiza intungamubiri ziba zamaze kugogorwa.Umwijima utabasha kugogora neza .
bishobora gutera ibindi bibazo bikomeye nk’utubuye mu rwagashya, ibyuka mu
mara, kwituma impatwe, kutihanganira ibiryo birimo amavuta n’inzoga n’izindi
ndwara zibasira amara.
Kubyimbagana: Kwangirika k’umwijima bishobora gutera amazi
kwireka cyane cyane mu birenge cg mu mavi. Bigatuma umuntu abyimba ibirenge
ndetse n’ahandi mu ngingo.
Ese warinda umwijima wawe ute?
Irinde kunywa inzoga nyinshi, nubishobora uzireke.
Ni ngombwa kurya ibiryo bisukura umwijima; nka tungurusumu,
beterave, pome, avoka, broccoli, indimu n’icyinzari
Ni ngombwa gufata amafunguro akungahaye kuri vitamin C, kuko
arinda kwangirika k’umwijima
Niba ubyibushye birengeje urugero, tangira ushake uburyo
ubigabanya
Ugomba kwirinda kunywa itabi
Irinde kurya kenshi ibiryo bitunganyirizwa mu nganda
n’ibirimo amavuta menshi kuko bibangamira umwijima.
Niba urwaye diyabete, gerageza kugira ibipimo bikwiriye
by’isukari mu maraso.
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